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The caverns are 100 ft underground resulting in a constant temperature of about 13.5 deg C/56.3 deg F. They can be reached only by two heavily guarded, half-mile shafts, one of them serviced by a small, lumbering hydraulic-powered train that transports wine in and eventually out of the cellars. Many clients like to visit their wine to check its condition. They have to walk down 157 steps, carrying an emergency underground kit (i.e. gas mask and flashlight since the property is still officially classified as a mine) to get to the heart of the cellar. They can inspect the security measures if they choose, including motion-sensor beams used to protect bank vaults.
As buyers become more and more concerned about authenticity and the precise fill level in bottles before a sale (the lower it is the warmer the wine has probably been kept), or if they simply don't care for a trip to Wiltshire to check on their investment, there are three photographic studios underground so that high-quality pictures of the wine can be taken at any time and sent to the client's desktop. And should they have a special occasion to celebrate, customers can ask for a crate or even single bottle to be sent anywhere in the world to impress their guests.
Corsham Cellars already stores around 5 million bottles of fine wine, some worth thousands of dollars each. It's the size of 20 football fields with tons of room for expansion. That's good because with 2009 Bordeaux promising to be a particularly excellent vintage and lucrative markets booming in Asia, they'll need it.
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Tags: Bordeaux, Bordeaux Wine, corsham, precious bottles, provenance, security measures, southern england, storage companies, storage conditions, Wiltshire, Wine, Wine Cellar, wine cellar equipment, wine cellars, wine storage, wine storage facility, wine vault

Definitely treating myself to a nice meal and good wine tonight
08.17.11 at 7:01 am