Posts Tagged ‘Italy’

What’s a Prosecco? Italian Sparkling Wine vs. French Champagne

Nino Franco Rustico Prosecco
A new word for the New Year, just don't call it cheap Champagne. But, whether you know what Prosecco is or not, chances are very good you'll have some New Year's Eve. Prosecco is generally a dry Italian sparkling wine made from the grape variety Glera which is grown in the Veneto region of Italy. Up until the 1960s, Prosecco sparkling wine was basically rather sweet and barely distinguishable from the Asti Spumante wine produced in Piedmont. Since then, production techniques have improved, leading to the higher quality dry wines produced today. Prosecco and Italian Sparkling Wine Cont'd

Top Five Wine Gifts for 2010

1) The Vinturi Essential Wine Aerator:

Vinturi Wine Aerator
Tired of decanting wine and waiting for an hour for your wine to be just right? Well, the Vinturi Wine Aerator is quickly supplanting the old decanter and wine funnel routine. Not only does it take less time to "open up" your wines, now you can decant as needed or by the glass. Vinturi makes aerators for both red and white wines. Traditionalists might be in an uproar, but if you're dealing with a crabby oenophile, just let them do a taste test. The Vinturi Wine Aerator outperforms in wine tasting after wine tasting, its effect is unmistakable. However, this wine tool is used to best effect on wines that need aeration (see this link for an explanation of the practice of wine aeration). For one-hand operation get the optional Vinturi Tower. It should also be noted that the wine aerator has a tendancy to overflow if you're not paying attention and to drip when not in use, another reason to get the Tower or the Deluxe Gift Set. Price: Under $40. Top Five Wine Gifts for 2010 Cont'd

A Slightly Sweet Thanksgiving: Madeira and Lambrusco Wine

A bottle of Madeira was probably poured at some of the earliest Thanksgiving celebrations. Madeira is produced on a beautiful volcanic island of the same name which is 360 miles west of Morocco and 700 miles south of Portugal, which governs it. The history of Madeira’s wine is nearly as old as that of the island. The island was first settled by Europeans (led by the Portuguese explorer Zarco) in 1419. By 1455 a visitor from Venice wrote that Madeira’s vineyards were the world's most beautiful. Within a century, the wine from these vineyards was well established in markets throughout Europe and by the 1600’s it had become the most popular wine in Britain’s North American colonies. Thanksgiving with Madeira and Lambrusco Wine Cont'd

Empress Josephine’s Wine Cellar

Empress Josephine
Bordeaux wine lovers may credit the 1855 Exposition Universelle de Paris and Emperor Napoleon III's "Official Classification" with putting Bordeaux wine on the map. But, it turns out that his grandmother the Empress Josephine, first wife of Napoleon Bonaparte may have ignited French passion for the wine. Prior to Josephine raising the status of Bordeaux to an elixer fit for nobility, it was seen as an inferior product suitable only for the English who had been stubborn lovers of claret, or red Bordeaux wine, for four centuries. At the time of the French Revolution, Burgundy and Champagne reigned supreme, in fact, not a single bottle of Bordeaux is known to have been kept in the wine cellars of King Louis XVI. Empress Josephine's Wine Cellar Continued