Beaujolais Nouveau is a wine synonymous with November. This wine has made it’s way onto many Thanksgiving tables as a result of the huge marketing blitz that takes place this time of year. Beaujolais Nouveau has a reputation for being Kool-Aid wine: easy-to-drink, fruity and one-dimensional. But Beaujolais can be much more than this, Cru Beaujolais wines (like Moulin-a-Vent and Brouilly) can be mistaken for Burgundy in a good vintage. As a rule of thumb, fruity wines with lower tannin levels like Beaujolais are perfect for Thanksgiving fare, as are Zinfandel, Riesling and Pinot Noir.

Ch. de la Chaize 2004 Brouilly (Gamay) – Beaujolais Red Wine



This is a post from: The Wine Cellar Blog