Posts Tagged ‘Bordeaux’

Top Five Wine Gifts for 2010

1) The Vinturi Essential Wine Aerator:

Vinturi Wine Aerator
Tired of decanting wine and waiting for an hour for your wine to be just right? Well, the Vinturi Wine Aerator is quickly supplanting the old decanter and wine funnel routine. Not only does it take less time to "open up" your wines, now you can decant as needed or by the glass. Vinturi makes aerators for both red and white wines. Traditionalists might be in an uproar, but if you're dealing with a crabby oenophile, just let them do a taste test. The Vinturi Wine Aerator outperforms in wine tasting after wine tasting, its effect is unmistakable. However, this wine tool is used to best effect on wines that need aeration (see this link for an explanation of the practice of wine aeration). For one-hand operation get the optional Vinturi Tower. It should also be noted that the wine aerator has a tendancy to overflow if you're not paying attention and to drip when not in use, another reason to get the Tower or the Deluxe Gift Set. Price: Under $40. Top Five Wine Gifts for 2010 Cont'd

The Wine Cellars at Corsham – A Literal Liquid Gold Mine

Forget about wine cellar equipment for their McMansions, the super rich have an underground wine vault 100ft under the Wiltshire countryside in Southern England. Formerly Eastlays mine, a source of honey-colored Bath stone, it is now Octavian Vaults's Corsham Cellars, the place where the rich and famous hoard their most precious bottles of Petrus, Lafite or Latour. It's like a bank storing liquid gold and run by one of the world’s relatively few specialist wine storage companies. Octavian Vaults is the only place you can get a "Certificate of Pristine Storage". The Wine Cellars at Corsham Cont'd

Empress Josephine’s Wine Cellar

Empress Josephine
Bordeaux wine lovers may credit the 1855 Exposition Universelle de Paris and Emperor Napoleon III's "Official Classification" with putting Bordeaux wine on the map. But, it turns out that his grandmother the Empress Josephine, first wife of Napoleon Bonaparte may have ignited French passion for the wine. Prior to Josephine raising the status of Bordeaux to an elixer fit for nobility, it was seen as an inferior product suitable only for the English who had been stubborn lovers of claret, or red Bordeaux wine, for four centuries. At the time of the French Revolution, Burgundy and Champagne reigned supreme, in fact, not a single bottle of Bordeaux is known to have been kept in the wine cellars of King Louis XVI. Empress Josephine's Wine Cellar Continued