Ricasoli’s Recipe
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According to an obituary published yesterday by the Corriere Fiorentino, Bettino Ricasoli, 87, the great-great-grandson of “Iron Baron” Bettino Ricasoli and steward of one of the leading families of Chianti Classico, has died.
Although he never published a “formula” or “recipe” for Chianti (as many erroneously claim), Bettino Ricasoli (1809-1880) reshaped the history of Chianti and Tuscan winemaking in the 19th century when he famously declared that Sangiovese (or Sangioveto, as the Tuscan clone of Sangiovese was known then) was the ideal grape for the production of fine wine there. In an often cited but rarely revisited 1872 letter to Professor Cesare Studiati of Pisa, Ricasoli described the process of study that led to the replanting of his Castello di Brolio estate in Gaiole in Chianti (one of the core townships of Chianti Classico).
