<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Red, Hot and Flabby</title>
	<atom:link href="http://www.modern-wine-cellar.com/blog/red-hot-and-flabby/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.modern-wine-cellar.com/blog/red-hot-and-flabby/</link>
	<description>by Modern-Wine-Cellar.com</description>
	<lastBuildDate>Thu, 22 Sep 2011 09:41:41 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>By: Alex</title>
		<link>http://www.modern-wine-cellar.com/blog/red-hot-and-flabby/comment-page-1/#comment-4940</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 16 Sep 2011 22:34:02 +0000</pubDate>
		<guid isPermaLink="false">http://modern-wine-cellar.com/blog/?p=48#comment-4940</guid>
		<description>There was a winemaker in Chateauneuf-du-Pape (quite alcoholic wines, thanks to Grenache) who said that its ridiculous for people to fret about that extra bit of alcohol ... unless you&#039;re drinking bottles of the stuff you&#039;re unlikely to notice much of a difference (especially if you&#039;re drinking with food and over a long period of time - like the French do).</description>
		<content:encoded><![CDATA[<p>There was a winemaker in Chateauneuf-du-Pape (quite alcoholic wines, thanks to Grenache) who said that its ridiculous for people to fret about that extra bit of alcohol &#8230; unless you&#8217;re drinking bottles of the stuff you&#8217;re unlikely to notice much of a difference (especially if you&#8217;re drinking with food and over a long period of time &#8211; like the French do).</p>
]]></content:encoded>
	</item>
</channel>
</rss>

